Clubhouse Menu

Steak & Storm pie – Our own recipe of slow cooked beef in house ale, in our signature open pastry twist, served with chips and mushy peas.                                   £6.50

Gilthead bream – Gilthead bream fillets pan fried in garlic and rosemary, on a bed of spring onion mash and French beans.                                                                             £9.50   

Admiral’s pie – White fish cooked in a cream and dill sauce, topped with buttered mashed potato. Served with garden peas.                                                          £6.95     

Quorn-ish pasty – Chefs own recipe vegetarian Cornish style pasty, made with low fat Quorn mince, served with new potatoes and garden peas                        £5.75       

 Club burger – Homemade beef burger with cheese and bacon, served on ciabatta bread with wedges.                                                                         £6.95      

Kedgeree – Flaked Smoked haddock and boiled egg cooked into curried rice.   £6.25

Fajitas – With choice of chicken, steak or vegetables, cooked in Mexican fajita spices. Served on a hot skillet with flour tortillas and sour cream.                              £9.25

Chilli and rice – Chilli and rice served with crispy tortilla, cheese and sour cream.        £6.75

Steak, Eggs & Chips – Grilled minute steak served with 2 free range eggs          £5.50

Thai green curry – Made with choice of prawns or chicken, served with fragrant rice        £6.95

Chicken and bacon Caesar – Chicken breast and bacon on a mixed leaf salad, with croutons, fresh parmesan and Caesar dressing.                                   Half £5.50        Full £9.25

Smoked haddock fishcake – Homemade smoked haddock fishcake, served with French beans, boiled egg and salad with watercress dressing.                     Half   £4.95      Full £8.50

Calamari salad – Calamari strips served on a bed of mixed salad, with low fat sweet chilli dressing       

                                                                                             Half £4.95     Full £8.50

Club Sandwich – Chicken, bacon, tomato and lettuce on The Yards rustic bread.         £5.25

Burrito – Burrito wrap filled with chilli, rice and cheese. Served with chips            £5.75

Omelette – Free range omelette, with choice of plain, Cheese, or Spanish          £4.50

Moules mariniere – Rope grown mussels in garlic and white wine sauce, served with baked ciabatta bread.    £5.25